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The
Entrepreneurial
World
Dare
to
Act
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The Problem:
The 60% of all energy consumed in restaurants is lost as residual heat. This excess heat contains both smoke and CO2 that is emitted to the environment.
The Solution:
The Canvas
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The Finances
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The Presentation:
The Innovators
Tyron
Gómez
CEO - Chief Executive Officer
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Johan
Zuluaga
CFO - Chief Financial Officer
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The Customer
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Research
The Prototype:
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